Odessa, Ukraine- what to eat and where to eat it.
29 Mar
There is a saying that Odessa would not be Odessa without Privoz. So, if you really want to get to know Odessa, a visit to Privoz is a must.
Odessa Privoz- a huge seemingly disorganized bazaar, where you can buy pretty much anything under the sun is an entity unlike no other. Here you will find everything from a huge variety fresh farmer produce, meat, dairy and dry fish, to socks, cd players, cigarettes, tools, clothing old and new, and completely random things. In the dairy pavilion, the main attraction is “tasting” all the fresh homemade cheese, milk and kefir you can handle in one day. In the fruit and veggie isles- the tomatoes are the best you’ve ever had- absolutely delicious, as are the apricots and peaches. If you dare buy “taranka”- the very smoked very salty and pretty smelly dry fish that Ukrainians eat with beer. It’s quite delicious and slightly addictive once you get past the mild shock of the smell and the salt. The main attraction of the Privoz though are the people that sell and shop there- they are so colorful and rich in their dialect and manners. Definitely watch your pocketbook and your wallet while you are here, and be very vigilant.
It is a great place to grab breakfast or lunch, lively, with the best people watching capacity. They serve fresh croissants and pretty good coffee in the morning, great lunch selections and of course- Kompot- a fruit punch made from boiled fresh fruit and berries, a must try while in Ukraine. Ukrainian food is usually delicious, and very varied- there is something for everyone. On menus everywhere you’ll see lots of potatoes, ” blinchiki” which are exquisitely thin crepes, always a large variety of soups, plenty of meat, a good variety of fish and some pretty hearty “goulash” style dishes. Sometimes the food tends to be too greasy, and Ukrainians do tend to put dill on literally everything- except for dessert, so if you are not a fan of dill- you should learn the word for it- UKROP, and say “no ukrop” before you order.
Buffalo 99 on Rishelievkaya street is a good American style café, bar restaurant with nice outdoor sitting, fast and friendly service and a huge menu. Here you’ll find hamburgers and fries if you are craving American food, and lots of great sandwiches, soups and main courses. I feel that the menu and the concept was influenced by America “The Cheesecake factory” with the menu being a lot larger then necessary- supposedly this strategy will keep you coming back, as you will never tire of ordering the same thing.
Dacha on Frantsuzski Boulvar (The French Boulevard) is an old Mansion turned into an upscale restaurant. Dacha is my favorite restaurant in Odessa, and one of my favorite restaurants in the world. It will literally transport you to Odessa Summer house (dacha) circa 1950’s. Here you’ll have the whole experience complete with Gramofons playing very rusty sounding old music, the uniforms of the waiters with fun flower prints and pink pants, to the hand written menus, to the overall décor. The service is pretty much impeccable, and the waitstaff speaks English. When you go, sit in the garden where tables are very far apart from one another, the atmosphere is very intimate- beautiful and nostalgic with tiny lights, cherry trees, and birdcages. The food is really really good, if a bit oily. The zucchini appetizer with garlic mayo is an acquired taste, but once you acquire that taste it is simply delectable, the shrimp kabobs are delicious, and the potato side dishes are just Yum!
Now, that you have visited all the Odessa attractions, and have eaten in some of the best restaurants, it’s on to nightlife…. That is what the next post shall be all about.






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